Georgia Social Blog

Everything Georgia & More

Saturdays start early for farmers market fans who grab reusable shopping bags, jostle for parking spaces and hit the stands.

Continue reading about Eating Out: Info as valuable as the produce at farmers markets

 

Recently, the Colorado-based Brewers Association released data on U.S. craft brewing that tracked a 14 percent increase in dollar sales and a 12 percent jump in volume in the first half of 2012.

Continue reading about Beer Town: Atlanta mirrors craft beer boom

 

ajc on August 7th, 2012

Shabu & Shabu on Pleasant Hill Road is a lively new addition to Duluth’s booming Korean culinary scene.

Continue reading about First Look: Shabu & Shabu, Duluth

 

ajc on August 2nd, 2012

Lure, the new seafood spot from Fifth Group Restaurants – South City Kitchen Vinings, La Tavola Trattoria, Ecco, the Original El Taco and Alma Cocina – is a stone’s throw away from South City Kitchen Midtown, the first restaurant the company opened 19 years ago.

Continue reading about First Look: Lure, Midtown

 

From the menu of … Sugo Restaurant, 408 S. Atlanta St., Roswell. 770-641-9131, www.sugorestaurant.com Q.

Continue reading about From the menu of … Sugo Restaurant, 408 S. Atlanta St., Roswell. 770-641-9131, www.sugorestaurant.com

 

ajc on July 27th, 2012

Lighter and less boozy libations, bottled and carbonated cocktails, punch bowls for sharing with a crowd, and more local and seasonal ingredients top the drink trends this summer at Atlanta’s restaurants and bars.

Continue reading about Summer cocktail time

 

ajc on July 26th, 2012

When viewers around the world sit down Friday to watch the Opening Ceremonies for the London Olympics, British Consul General Annabelle Malins will be among them.

Continue reading about A toast to the Games

 

ajc on July 26th, 2012

Midsummer to early fall is prime season for beans of all kinds: green beans, pole beans and yellow beans.

Continue reading about In season: Yellow beans

 

ajc on July 26th, 2012

The best dinners are those that not only are delicious in their own right, but that also leave ample leftovers that can be easily reworked into an equally delicious lunch the next day.

Continue reading about Let pork do double duty

 

ajc on July 26th, 2012

It won’t be long now before the kids are heading back to school. One of the best things you can do is start them off with a healthy breakfast.

Continue reading about Hearty breakfast begins night before