Saturdays start early for farmers market fans who grab reusable shopping bags, jostle for parking spaces and hit the stands.
Recently, the Colorado-based Brewers Association released data on U.S. craft brewing that tracked a 14 percent increase in dollar sales and a 12 percent jump in volume in the first half of 2012.
Shabu & Shabu on Pleasant Hill Road is a lively new addition to Duluth’s booming Korean culinary scene.
Lure, the new seafood spot from Fifth Group Restaurants – South City Kitchen Vinings, La Tavola Trattoria, Ecco, the Original El Taco and Alma Cocina – is a stone’s throw away from South City Kitchen Midtown, the first restaurant the company opened 19 years ago.
From the menu of … Sugo Restaurant, 408 S. Atlanta St., Roswell. 770-641-9131, www.sugorestaurant.com Q.
Lighter and less boozy libations, bottled and carbonated cocktails, punch bowls for sharing with a crowd, and more local and seasonal ingredients top the drink trends this summer at Atlanta’s restaurants and bars.
When viewers around the world sit down Friday to watch the Opening Ceremonies for the London Olympics, British Consul General Annabelle Malins will be among them.
Midsummer to early fall is prime season for beans of all kinds: green beans, pole beans and yellow beans.
The best dinners are those that not only are delicious in their own right, but that also leave ample leftovers that can be easily reworked into an equally delicious lunch the next day.
It won’t be long now before the kids are heading back to school. One of the best things you can do is start them off with a healthy breakfast.